The Ready-Roll Canoe Club
Sunday, February 07, 2010
Blessed Are the Cheesemakers
One more reason to
sign up
for Jim's class Thursday night: Bob is bringing samples of his new handcrafted cheeses to help the tequila go down.
If he can dodge the health inspector, expect to see his full cheese line unveiled on the spring trip.
Jim and Rob, you need to plan your menu around this.
~
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