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Fall 2012 Menu
Friday Night @ Vernon's
-Hanger Steak sandwiches with Chimichurri
-Rapini with garlic and olive oil
-Chips
Saturday Breakfast @ Vernon's
-Country ham biscuits with cheese grits
-Coffee, Juice
Saturday Lunch @ the river
-Matzo ball soup
-Smoked fish
-Timoteo's Screwdriver-Bloody Bar and John Daly Cocktails
Saturday Dinner @ The Gravel Bar
-Artisanal cheese
-Consommé de Veau de Lait
-Osso Bucco with Risotto Milanese
-Poires Pocheés with Crème Anglaise
Sunday Breakfast @ The Gravel Bar
-Conecuh sausage biscuits
-Coffee, Juice
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thnQ
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