We have been long overdue recognizing the contributions of Pete F. Feldman in the food department.
For example, there were the Spring 2013 muffaletas he made with ingredients he smuggled out of New Orleans:
In Spring of 2015 he made us the sushi grade tuna and the prime rib...
Just last fall he brought a whole tub full of Louisiana crawfish to the Buffalo:
He also introduced new programs to the RRCC kitchen, like the green plant-an-herb initiative...
None of that even counts the time he rode his bike from New Orleans to Missouri just to paddle down the river with us for two days...
Sometime he gets tired from all of that work...
So for the first time in several years we made a presentation of the Honorary Dinner Triangle. The award was made in a private ceremony at the Brothers 3 Lounge in New Orleans last week.
The triangle came all the way from Nashville. It's your birthright, Pete. I hid it in the one place I knew I could hide something. In my ass. Five long years, I hid this uncomfortable hunk of metal up my ass. And now, Pete, I give the triangle to you.
1 comment:
Well deserved! What'd you eat at Brothers to celebrate?
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