Sunday, March 23, 2008

Attention Chefs

We ate duck on the Duck...






Elk on the Elk...







Greens on the Green...





And buffalo on the Buffalo.



Just a little reminder while you're planning the menu for our trip down the Sequatchie.

Complete with nutritional information.
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1 comment:

Anonymous said...

Anybody catch the Percent Daily Allowance of sodium in that recipe? Somebody better tell the BM we're going to need more beer.

4:51 PM

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