Tuesday, February 07, 2012

Bangers and Mash, Neaps and Tatties

This is earlier than we would normally talk about menu plans, but since today is Charles Dickens' 200th birthday we are going to go ahead and announce that Ian will be cooking a traditional English feast in the dutch ovens for our Saturday Sunday night dinner. We can't give you the details yet, but it will be both delicious and give everyone something to do sitting around the afternoon fire - peeling parsnips, rutabagas, carrots, leeks, beets and all sorts of other rooty vegetables while we get pissed and talk in cockney rhyming slang.

Please, Sir, I Want Some More

If we could find a Union Jack guitar that would really be the dog's bollocks.

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