Monday, October 17, 2011

Grizzly Spit for Dinner

The Saturday night menu is shaping up, as it usually does about this time before a trip. The portable rotisseries just arrived for the prime rib. Check out the video but don't get Rob started about Sue...

Possession of your own, personal sharp knife is mandatory for the prime rib and just for showing your face on any RRCC trip for that matter. We'll also have Minnesota wild rice and mushroom casserole, smothered green beans, cornbread and dutch oven cobbler.

Friday lunch: smoked whitefish and cheap champagne.

Friday dinner will be our traditional brats on rolls over the grill.

We need ideas (read: volunteers) for both breakfasts and for Saturday lunch. Step right up.

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