Friday, March 04, 2011

Crisis in the Kitchen

Way back in the early years of the RRCC, a "Friday Guy" was someone who went out early and set up camp before everyone else arrived on Saturday morning. Usually that was just Mullowney, Myers and the Unabomber, although Mullowney and the Unabomber were never actually seen on the same gravel bar at the same time.




Nowadays we all go for two nights, and "Friday Guy" means a landlubber who comes down and parties at the put-in Friday night then heads back to Nashville patio living Saturday morning. This year we have several like that, and they happen to make up the entire kitchen staff.

So all of you chefs who have been watching from the sidelines waiting for your chance, think of this as your big break. Who wants to step up and get the keys to Big Daddy for a weekend? Possibly earn the prestigous RRCC Dinner Triangle. Maybe even Wally Pipp one of the regular cooks. If there is enough interest, we'll have tryouts. If there is no interest, we will adjust the menu as follows:

Saturday Breakfast

Coffee
Cigarettes

Saturday Lunch

Slim Jims
American Style Chicken-Beef-Pork Sausages
(with gelatinous sauce)

























Saturday Dinner

Cub Scout Campfire Foil Pack
(place foil pack in coals, drink, serve when dish reaches raw and burned simultaneously)

















Sunday Breakfast

Campfire Foil Pack leftovers
Coffee
Cigarettes

Wednesday, March 02, 2011

Swan-Upping is Just Three Weeks Away

Rob's first post is coming soon. He found the internet but then couldn't tear himself away from all the amazing things he found there. Like pictures of waterskiing squirrels.

Meanwhile, the saw is sharp and ready to go to Big Swan Creek.



Note to cooks: Swan is a legitimate game bird for cooking - once a royal delicacy, it now just has a royal price.

Procurator-Fiscal: better raise dues for this trip.

Swan Meat - 9 to 12 Month Bird
Item# newitem30910414
Regular Price: $1,499.99
Sale Price: $999.99



Raised in USA. Processed Birds can be delivered in California, USA. Outside CA the bird will be shipped live.



Swan meat was a gourmet dish often seen as the magnificent centrepiece for a medieval banquet. But since those times, when all swans were assigned royal status, it is a dish almost exclusively enjoyed by royals.

The mute swan has been a royal bird since at least 1186 and was formally assigned royal status in the Act of Swans in 1482. Under the act, any other owners of swans were required to mark their property by way of a succession of nicks in the birds’ beaks. It was the duty of the Royal Swanmaster to organise the annual swan-upping on the Thames, when the cygnets are rounded up and marked, which survives in symbolic form to this day.

With their royal rank, it became a status symbol to eat swan. It was a tasty ceremonial dish, until superseded by turkey early last century.

Today, the Queen still has ownership of all swans in the UK except in one small corner of the British Isles - the Orkney Isles. Under Udal Law, the ancient Norse system of inheritance and law, which the Viking settlers brought to Orkney, the swan is the property of the people, rather than the Crown. The case was proven in 1910 by a Kirkwall lawyer who, accompanied by his friend, the Procurator-Fiscal, went out to Harray Loch and shot a swan. The case went to the High Court and the Crown lost. Nowadays, Orcadians do not shoot swans, but the principles of the old Norse Udal Law still stand. The swan is protected across the entire Great Britain by law under the Wildlife and Countryside Act. Our Swans are raised in County of Riverside, California, USA.



Here's the Royal Recipe:

For to dihyte a swan. Tak & vndo hym & wasch hym, & do on a spite & enarme hym fayre & roste hym wel; & dysmembre hym on þe beste manere & mak a fayre chyne, & þe sauce þerto schal be mad in þis manere, & it is clept.

Tak þe issu of þe swan & wasch it wel, & scoure þe guttes wel with salt, & seth þe issu al togedere til it be ynow, & þan tak it vp and wasch it wel & hew it smal, & tak bred & poudere of gyngere & of galyngale & grynde togedere & tempere it with þe broth, & coloure it with þe blood. And when it is ysothe & ygrounde & streyned, salte it, & boyle it wel togydere in a postnet & sesen it with a litel vynegre.

Curye on Inglish: English Culinary Manuscripts of the Fourteenth-Century (Including the Forme of Cury). New York: for The Early English Text Society by the Oxford University Press, 1985.

Monday, February 21, 2011

More

Friday night will be indoors on this trip. Rob's got squatter's rights on a country home about three hollers away from the put-in. He will tell you more as soon as he plugs in his computer, but you can just make your way to the house any time Friday afternoon instead of caravaning down.

On second thought, we might want to consider driving down together because one of the great attractions of Big Swan Creek is the stretch of Highway 50 between Columbia and Centerville, which is a horn-o'-plenty of dive bars and Ser Sta Gros. "Pee Wee's Place," for example, makes Springwater look like the Four Seasons and is a Place we ought to spend some time.

And the folks at the Williamsport Ser Sta Gro have something they want to say:





Sunday, February 20, 2011

Spring Trip Announcement For Real

People get ready. The RRCC is heading back out on short rest.

The 2011 Spring trip will be March 25 - 27 on a a Best Kept Secret category stream. Hint: it flows due north and enters the Duck River just upstream from where another RRCC favorite, the Piney River, enters the Duck from the other side. Between Lewis and Hickman counties. In the middle of Gravel Bar City.






Hint #2: It may be small, but it's not Little.


















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Monday, February 14, 2011

Looks like we are going to have to postpone the Thursday meeting, too. We've had more false starts than the Titans offensive line this year. But the Spring trip definitely won't be until late April or early May so we have plenty of time to get it together. We will still keep the news going as the river planning takes shape.

In the meantime, enjoy Pete Feldman's Big Fucking Bike Ride Blog as he pedals coast to coast.



I know we're supposed to be thinking about bicycles, Pete, but that is one hell of a gravel bar on Hondo Creek. (Day 32).

Sunday, February 13, 2011

Spring Awakening

We had a false start to the Spring RRCC season when we got all worked up about another Okefenokee attempt then found out it's still dried up and closed. So we are going to give up on our swampy dream for now and concentrate on planning a good ol' middle Tennessee float sometime in April or May. Here are some news items to kick things off.

First, remember that we are having an official meeting this Thursday, February 17. At Brown's. At 7:30. We'll discuss spring destinations and reminisce about the fall.


Next, we are pleased to announce the addition of a celebrity guest blogger for the spring season.



Rob will post frequently and/or whenever the mood strikes him to supplement the typical drivel you get on this site. So you can expect both the quantity and the quality, or at least the entertainment value, of the posts to increase significantly for the near future.

Housekeeping: Josh, can you send $100 to the Camp Cookie? The deferred transitive pre-payment depreciation plan worked fine except that Sands never paid Jim and now probably can't go on the spring trip so he said just take his Okefenokee money and give it to Jim. He pre-paid $150 and said to give $100 to Jim and $50 to the eleemosynary fund of our choice which I believe means a bottle of Basil Hayden for the Executive Committee.