Sunday, April 11, 2010

What the Cooks Have Created

Friday Night

Sheboygan Bratwurst and Hard Rolls
Gaucho-style Buffalo Hangar Steak with Chimichurri Sauce

Saturday Night

Artisanal cured meats and cheeses (cocktail hour)
Grilled Magret Duck with Black Truffle Butter Sauce
Hand-delivered Minnesota Wild Rice with Wild Mushrooms and balsamic-marinated roasted Red Pepper
Sauteed Rapini with garlic
Black Skillet Cornbread
Dutch Oven Peach Cobbler

Sunday Breakfast

"Pigs in a Poor Girl's Pashmina"
(Sourdough Beercakes & Sausage)

It looks like we're going to set a new attendance record so we really need a firm head count for the cooks. If you want to eat Duck on the Buffalo with a Fox you better make sure we know you're coming ASAP.

1 comment:

Peter said...

i'm salivating like one of pavlov's dogs just thinking about it, count me in.