Tuesday, October 17, 2017

Menu Announced

The words and opinions expressed below are those of the Pot Wrassler alone and do not necessarily reflect the views of RRCC.com.   But then again they might.



Friday Lunch

BYO supplemented with Mullowney’s Bread/Irish Cheese/Avocado/Salami/Kumquat Picnic


Friday Suppe

Starter:
- Fresh Snapper Crudo
Entree:
- Fresh Gulf Shrimp Stir Fry Celestial featuring Pete & His Big Wang 


Saturday Breakfast

- Coffee & Ready-rolls
- Bacon
- Lowry’s Rebelette Banana Bread


Saturday Lunch

- Estonian Steak Po Boys featuring Pete & His Big Swedish Torch and Tim & His Big Swollen Vulva


Saturday Supper

- Spit-Fired Proud Chickens & Ducks de la Poitrine de Mary
- Potatoes Anna
- Turnip Greens
- Iron Skillet Cornbread


Sun Breakfast:

- Coffee
- Conecuh Sausage
- Leftover Cornbread with Preserves

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